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Teriyaki Beef and Broccoli

Plates teriyaki beef and broccoli with rice
Prep Time 15 mins
Cook Time 1 hr
Total Time 1 hr 15 mins
Courses:
Difficulty: Beginner
Best Season: Suitable throughout the year
Description

Soft and tender beef with a delicious homemade teriyaki sauce, served with broccoli and rice.

Ingredients
  • 1 lbs flank or sirloin steak
  • 1 Tbsp olive oil
  • 1 small red onion (chopped)
  • 2 cloves garlic (minced)
  • 1 red pepper (chopped)
  • 1 Tbsp fresh ginger (minced)
  • 1 tsp red chili flakes
  • 1 Tbsp sesame oil
    • Teriyaki Sauce
  • 1 cup beef broth
  • 1/2 cup soy sauce
  • 1/4 cup coconut suar
  • 2 Tbsp honey
  • 2 Tbsp cornstarch or arrowroot powder
  • 2 Tbsp water
Instructions
  1. 1
    Beef
    1. Cut beef into strips; cut against the grain.
    2. Add 1 Tbsp olive oil into a dutch oven. Heat on high heat.
    3. Add beef and brown.
    4. Add onion, garlic, red pepper, and fresh ginger; stir for about 5 minutes.
    5. Add teriyaki sauce (see below), sesame oil, and red pepper flakes.
    6. Bring to a boil. Turn heat down to low. Cover dutch oven and let simmer until meat is tender, about 1 hour.
  2. 2
    Teriyaki Sauce
    1. Mix beef broth, soy sauce, coconut sugar, and honey together.
    2. Pour over beef.
  3. 3
    Thicken sauce
    1. When meat is tender, mix 2 Tbsps cornstarch or arrowroot powder with 2 Tbsp water. 
    2. Pour over meat. Bring to boil and simmer until sauce has thickened.
  4. 4
    Serving suggestion

    Serve beef with rice and steamed broccoli.

Keywords: Beef, Main Dish, Dinner, Asian
Read it online: https://joyfilledplanning.com/recipe/teriyaki-beef-and-broccoli/