Name: Teriyaki Beef and Broccoli
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Ingredients: 1 lbs flank or sirloin steak; 1 Tbsp olive oil; 1 small red onion; 2 cloves garlic; 1 red pepper; 1 Tbsp fresh ginger; 1 tsp red chili flakes; 1 Tbsp sesame oil; 1 cup beef broth; 1/2 cup soy sauce; 1/4 cup coconut suar; 2 Tbsp honey; 2 Tbsp cornstarch or arrowroot powder; 2 Tbsp water

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Teriyaki Beef and Broccoli

Author: Michele Courses: Dinner Recipe Keys: B Beef D Dinner M Main Dish

Difficulty: Beginner Prep Time 15 mins Cook Time 1 hr Total Time 1 hr 15 mins

Best Season: Suitable throughout the year

Description

Soft and tender beef with a delicious homemade teriyaki sauce, served with broccoli and rice.

Instructions

Beef
1. Cut beef into strips; cut against the grain.
2. Add 1 Tbsp olive oil into a dutch oven. Heat on high heat.
3. Add beef and brown.
4. Add onion, garlic, red pepper, and fresh ginger; stir for about 5 minutes.
5. Add teriyaki sauce (see below), sesame oil, and red pepper flakes.
6. Bring to a boil. Turn heat down to low. Cover dutch oven and let simmer until meat is tender, about 1 hour.

Teriyaki Sauce
1. Mix beef broth, soy sauce, coconut sugar, and honey together.
2. Pour over beef.

Thicken sauce
1. When meat is tender, mix 2 Tbsps cornstarch or arrowroot powder with 2 Tbsp water.
2. Pour over meat. Bring to boil and simmer until sauce has thickened.

Serving suggestion

Serve beef with rice and steamed broccoli.

Teriyaki Beef and Broccoli

Teriyaki Beef and Broccoli

Description

Ingredients

Teriyaki Sauce

Instructions

Beef

Teriyaki Sauce

Thicken sauce

Serving suggestion

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