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Honey Dijon Chicken Thighs with Potatoes

Prep Time 15 mins
Cook Time 1 hr
Rest Time 5 mins
Total Time 1 hr 20 mins
Difficulty: Beginner
Best Season: Fall, Winter
Description

Tender browned chicken thighs over potatoes with a delicious honey dijon sauce.

Ingredients
    Chicken thighs
  • 6-8 Bone-in chicken thighs with skin
  • 4 large yellow potatoes (cubed)
  • 4 shallots (diced)
  • 4 cloves garlic
  • 1 1/2 tsp paprika
  • 1 tsp Italian seasoning
  • 1 tsp salt
  • 1/2 tsp pepper
  • 3 Tbsp olive oil
    • Honey Dijon Marinade
  • 1/4 cup Dijon mustard
  • 1/4 cup chicken broth
  • 2 Tbsp honey
  • 1/4 tsp paprika
  • Salt & Pepper (to taste)
Instructions
  1. 1
    1. Preheat the oven to 375 F
    2. Slice the shallots in half lengthwise and add them to a large oven-safe skillet, braiser pan or baking dish with the baby yellow potatoes. If you’re using larger potatoes, be sure to cut them into cubes so they cook evenly.
    3. Place the chicken thighs on top of the veggies and drizzle 2 tbsp of olive oil over the top.
    4. In a small bowl, combine the paprika, salt, pepper and Italian seasoning and evenly coat the chicken with the spice mix.
    5. Prepare the honey dijon marinade by whisking together the mustard, honey, water, paprika and salt & pepper in a small bowl. Pour the marinade over the chicken and veggies. 
    6. Cover the pan and bake for 1 hour. Remove from the oven and remove the lid. Spoon some sauce over the chicken.
    7. Raise the oven temperature to 400 F and finish baking for another 30-35 minutes.
  2. 2
    Serving Suggestions
    1. Serve the honey dijon chicken thighs with potatoes and roasted green beans.
Keywords: Chicken, Dinner, Main Dish
Read it online: https://joyfilledplanning.com/recipe/honey-dijon-chicken-thighs-with-potatoes/