Name: Honey Dijon Chicken Thighs with Potatoes
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 20 min
Ingredients: 6-8 Bone-in chicken thighs with skin; 4 large yellow potatoes; 4 shallots; 4 cloves garlic; 1 1/2 tsp paprika; 1 tsp Italian seasoning; 1 tsp salt; 1/2 tsp pepper; 3 Tbsp olive oil; 1/4 cup Dijon mustard; 1/4 cup chicken broth; 2 Tbsp honey; 1/4 tsp paprika; Salt & Pepper

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Honey Dijon Chicken Thighs with Potatoes

Author: Michele

Difficulty: Beginner Prep Time 15 mins Cook Time 1 hr Rest Time 5 mins Total Time 1 hr 20 mins

Best Season: Fall, Winter

Description

Tender browned chicken thighs over potatoes with a delicious honey dijon sauce.

Instructions

1. Preheat the oven to 375 F
2. Slice the shallots in half lengthwise and add them to a large oven-safe skillet, braiser pan or baking dish with the baby yellow potatoes. If you’re using larger potatoes, be sure to cut them into cubes so they cook evenly.
3. Place the chicken thighs on top of the veggies and drizzle 2 tbsp of olive oil over the top.
4. In a small bowl, combine the paprika, salt, pepper and Italian seasoning and evenly coat the chicken with the spice mix.
5. Prepare the honey dijon marinade by whisking together the mustard, honey, water, paprika and salt & pepper in a small bowl. Pour the marinade over the chicken and veggies.
6. Cover the pan and bake for 1 hour. Remove from the oven and remove the lid. Spoon some sauce over the chicken.
7. Raise the oven temperature to 400 F and finish baking for another 30-35 minutes.

Serving Suggestions
1. Serve the honey dijon chicken thighs with potatoes and roasted green beans.

Honey Dijon Chicken Thighs with Potatoes